/u/Holden_Caulfiend's posts in /r/askscience
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Why do foods with higher fat and sugar content tend to taste better to humans (and other animals) than foods that are leaner? Have we evolved to prefer foods that are highly caloric?
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I scan a hard-copy 1-page document to my email as a PDF. The next day I've forgotten I've done this, and scan the same document again under the same scanner settings. When I discover I've made two scans, I see that of the PDFs is 70kb, the other is 73kb. What would cause this variance in file size?
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