/u/Kaze_Senshi's posts in /r/askscience

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If I fill 100 one liter bottles with 100ml of water for each, could the evaporation reduce my room's temperature?

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If a cake takes 30 minutes to bake at 200°C and I decide to turn off the oven after 25 minutes, can the cake be fully baked with the oven's remaining heat?

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Let a pizza that need to be baked for 15 minutes with 230°C. If I have a normal oven that still hot sometime after I turn it off, how can I spend less gas to bake my pizza? For example, I could bake it 10 minutes with 250°C, turn the gas off and let the pizza in the oven for more 5 minutes.

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Are there more color names after the infrared/ultraviolet spectrum or they just get more infra/ultra?

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Are there other color names after the infrared/ultraviolet spectrum or they just become more infra/ultra?

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Why does white cotton clothes get yellowish when they get older?

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Which is the more efficient way to apply Aerosol Spray Antiperspirant/Deodorant to our armpits?

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If I apply a constant pressure over my stomach, can I make the food mass go faster through my intestines and absorb less fat?

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There is a section on wiki's marination article which says "A good marinade has a balance of acid, oil, and spice". How works the interaction between the meat, the acid and the oil?

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Title	Upvotes	Mark as read	Favorited	Rating	Add to a list
If I fill 100 one liter bottles with 100ml of water for each, could the evaporation reduce my room's temperature?	1
If a cake takes 30 minutes to bake at 200°C and I decide to turn off the oven after 25 minutes, can the cake be fully baked with the oven's remaining heat?	1
Let a pizza that need to be baked for 15 minutes with 230°C. If I have a normal oven that still hot sometime after I turn it off, how can I spend less gas to bake my pizza? For example, I could bake it 10 minutes with 250°C, turn the gas off and let the pizza in the oven for more 5 minutes.	1
Are there more color names after the infrared/ultraviolet spectrum or they just get more infra/ultra?	1
Are there other color names after the infrared/ultraviolet spectrum or they just become more infra/ultra?	1
Why does white cotton clothes get yellowish when they get older?	1
Which is the more efficient way to apply Aerosol Spray Antiperspirant/Deodorant to our armpits?	1
If I apply a constant pressure over my stomach, can I make the food mass go faster through my intestines and absorb less fat?	1
There is a section on wiki's marination article which says "A good marinade has a balance of acid, oil, and spice". How works the interaction between the meat, the acid and the oil?	0