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I made 4 pizzas, sourdough I started my oven at 480, I was scared to burn the oil in the pesto. The dough came out...less than appetizing to look at I raised to 515 and baked the rest. Is there any way to salvage a pie that is doughy?

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I made 4 pizzas, sourdough I started my oven at 480, I was scared to burn the oil in the pesto. The dough came out...less than appetizing to look at I raised to 515 and baked the rest. Is there any way to salvage a pie that is doughy?	6