/u/Obecalp1mg's posts
When I eat a roquefort or bleu cheese, it is often penicillin growing in it. What dose of antibiotic am I getting? Is it enough to be bactericidal? Does it potentially contribute to antibiotic resistance?
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When I eat a roquefort or bleu cheese, it is often penicillin growing in it. What dose of antibiotic am I getting? Is it enough to be bactericidal? Does it potentially contribute to antibiotic resistance?
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list