/u/PigKiller3001's posts
Trying to ascertain the veracity of this claim about laborers in the late 14th century "Even the meanest worker earned four and a half pence per day, which was enough to buy himself three loaves, a big joint of meat, and several gallons of ale."
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I read that at the battle of Golden Spurs (1302) the Flemish troops breakfasted on bread, fish, sorrel and mustard. Would the fish have been dried? Fresh? Pickled? Would it likely be mustard greens? or mustard sauce?
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How strong was wine in the 14th Century? During the Combat of the Thirty (1351 AD) they take a break to drink wine. How watered down would that have been?
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What was the extent of Irish participation in the Hundred Years' War? Specifically curious about English lords holding lands in Ireland.
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How did the Burgundian Lance or other forms of combined arms tactics work in 14th and 15th century Europe?
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