/u/RealKeanuReeves's posts in /r/askscience
What's the difference between bacteria in fermented foods that some advocate for us to consume, and bacteria in water sources that are dangerous for consumption?
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What conditions or assumptions are required for there to be a non-constant, time-dependent surface concentration in a diffusion system?
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What exactly is the difference between an inactivated voltage gated ion channel and a closed voltage gated ion channel?
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