StoryNote
Log in
|
Sign up
/u/SAM12489's
posts in
/r/CulinaryPlating
Year:
All
2024
Show search filters
Search by title:
Hide posts already read
Only show posts with narrations
Chicken “parmesan” breaded in tortilla chip crumbs. Fire roasted tomato chipotle marinara, burrata & chili cream. Fresnos
63 upvotes
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard.
33 upvotes
Mark as read:
--
10
9
8
7
6
5
4
3
2
1
0
Add to a list
Title
Upvotes
Mark as read
Favorited
Rating
Add to a list
Chicken “parmesan” breaded in tortilla chip crumbs. Fire roasted tomato chipotle marinara, burrata & chili cream. Fresnos
63
--
10
9
8
7
6
5
4
3
2
1
0
Broiled Salmon Amuse-bouche: jalapeño, chive, & onion cream cheese, pickled beets and shallots, Serrano chili, dill, beet and dijon honey mustard.
33
--
10
9
8
7
6
5
4
3
2
1
0
«
<
>
»
Page
of 1
Go