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If you placed wood in a very hot environment with no oxygen, would it be possible to melt wood?
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How is taste (as in, whether you like food or not) determined? Is it genetic random, based on upbringing, or something else?
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If you placed wood in a very hot environment with no oxygen, would it be possible to melt wood?
16394
--
10
9
8
7
6
5
4
3
2
1
0
How is taste (as in, whether you like food or not) determined? Is it genetic random, based on upbringing, or something else?
1
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10
9
8
7
6
5
4
3
2
1
0
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