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Is it possible to reach temperatures well above boiling at the bottom of a kettle of boiling liquid?
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r/askscience
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Chemex Coffee Filters??
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r/AnnArbor
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Can a keg of beer absorb more CO2 through shaking than a naturally reached equilibrium (assuming constant pressure/temp)?
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r/askscience
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Is it possible to reach temperatures well above boiling at the bottom of a kettle of boiling liquid?
4
askscience
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10
9
8
7
6
5
4
3
2
1
0
Chemex Coffee Filters??
1
AnnArbor
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10
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8
7
6
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4
3
2
1
0
Can a keg of beer absorb more CO2 through shaking than a naturally reached equilibrium (assuming constant pressure/temp)?
1
askscience
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10
9
8
7
6
5
4
3
2
1
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