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Hi! I'm Katie Quinn. I'm a fermentation expert. Let's talk about CHEESE, WINE and BREAD. Last month, I published my book "Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France." AMA.

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Hi! I'm Katie Quinn. I'm a fermentation expert. Let's talk about CHEESE, WINE and BREAD. Last month, I published my book "Cheese, Wine and Bread: Discovering the Magic of Fermentation in England, Italy, and France." AMA.	4083