/u/The_Whelk's posts
I always hear the " traditional " American diet is more suited to manual labor and farm work then most modern, sedentary jobs. So what did the people of the past who had more sitting-down, low activity jobs eat? What was the diet of clerks and monks and scribes and the like?
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Found this from 1939 letter in an old edition of Shakespeare. Appears to be in German shorthand. Any idea what it says?
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