/u/abasicgirl's posts
Mark as read: Add to a list
Why do certain vegetables have a "red" version? Red cabbage, red onion and red lettuce all have similar spicier qualities, why is that?
Mark as read: Add to a list
Mark as read: Add to a list
What exactly causes the after-image you get from looking at something bright? What determines how long it lasts?
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list
Mark as read: Add to a list