/u/ajplus's posts in /r/IAmA
I'm Hari Pulapaka, an award-winning chef, running a sustainability-focused restaurant that serves venomous lionfish, an invasive species that's destroying coral reefs. My restaurant has cut down thousands of pounds of food waste over 4 years. AMA!
6972 upvotes
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I’m a historian on Vieques, a Puerto Rican island the U.S. Navy bombed for 60 years. I was arrested several times for protesting the Navy on Vieques, which is now a Superfund site (and is being gentrified). Many locals with cancer – including myself – blame it on contaminants from the bombing. AMA!
811 upvotes
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I live in Puerto Rico, where we have to import 85% of our food and corporations like Monsanto use our land to test GMO seeds. I‘m an anti-corporate farmer and I believe small, sustainable farms are the answer to industrial agriculture. Ask me anything!
602 upvotes
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I’m a psychologist who studies why we eat what we eat, and why we find certain foods disgusting, like edible insects (even though they’re eaten by over 2 billion people around the world). AMA!
555 upvotes
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I'm Tiffany Ran, a Taiwanese American food writer and chef skilled at preparing geoduck, a phallic clam that's a delicacy in East Asia because of its "Q texture." It seems like East Asian food choices are being scrutinized a lot in the West lately, hopefully I can clear things up for you all. AMA!
41 upvotes
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My name is Donald and I’m an NRA-certified firearms instructor from China. I moved to Texas to pursue my love of guns, something that’s forbidden in my home country. Now I can hunt and shoot on my own property.
39 upvotes
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