/u/beansaladexplosion's posts
Why is it so unsatisfying to chew up good tasting food and then spit it out? Aren’t you still tasting it for the same amount of time as when you consume it?
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If certain foods taste better to us because they are rich in calories and nutrients then why do spices make food taste better when they have almost no nutrients or calories?
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What is our logic behind picking a “random” number between 1 - 100. How does our brain decide that any arbitrary number is the correct one to pick?
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