/u/big9indic's posts

Year:

Only show posts with narrations

Did my 1st brisket on my 1st pellet grill. 8 hours at 225 degrees, pulled at 175 degrees,wrapped in butcher paper with beef tallow, put back in until an internal temp of 205 degrees. Placed in cooler with towels for 8 hours. This is the result.

48 upvotes • r/brisket

Mark as read: Add to a list

Title	Upvotes	Subreddit	Mark as read	Favorited	Rating	Add to a list
Did my 1st brisket on my 1st pellet grill. 8 hours at 225 degrees, pulled at 175 degrees,wrapped in butcher paper with beef tallow, put back in until an internal temp of 205 degrees. Placed in cooler with towels for 8 hours. This is the result.	48	brisket