food

Year:

Only show posts with narrations

[Text] This chicken was "Adaptable" brand from Fry's and costly, it is tender and delicious but I don't ever remember in 32 years of life seeing breasts that have flakes similar to a fish filet (opposite direction though), is this normal in "good" chicken?

1 upvotes

Title	Upvotes	Mark as read	Favorited	Rating	Add to a list
[Text] This chicken was "Adaptable" brand from Fry's and costly, it is tender and delicious but I don't ever remember in 32 years of life seeing breasts that have flakes similar to a fish filet (opposite direction though), is this normal in "good" chicken?	1