/u/cheekychestercopper's posts
[Text] This chicken was "Adaptable" brand from Fry's and costly, it is tender and delicious but I don't ever remember in 32 years of life seeing breasts that have flakes similar to a fish filet (opposite direction though), is this normal in "good" chicken?
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At this clip, the White Sox will have to improve their performance or they will break the record for the worst season in MLB history
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