/u/chilloutfam's posts in /r/AskHistorians
Soul Food is largely referred to as Southern African-American cuisine. Are there any food dishes that originated from Northern African-Americans?
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In weightlifting, there are 3 lifts that are typically the foundation of any routine (squat/deadlift/bench press). Where did this line of thought come from? Who was the first person to incorporate these lifts into their routine?
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