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Is there a scientific explanation as to why humans are so attracted to carbonated or fizzy, soft drinks, beers, wines and even water compared to their non -carbonated versions? Most people would consider a flat beer or cola as spoiled despite lack of CO2 bubbles being the only difference.

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Is there a scientific explanation as to why humans are so attracted to carbonated or fizzy, soft drinks, beers, wines and even water compared to their non -carbonated versions? Most people would consider a flat beer or cola as spoiled despite lack of CO2 bubbles being the only difference.	1