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Why are "Western" cereal grains (wheat/rye/barley/oats) mainly ground into flour, but rice eaten whole? Is the difference due to cultural and historical reasons, or because of taste?
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r/AskHistorians
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How would the food served to the wealthiest and most powerful people in antiquity be received by diners today?
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r/AskHistorians
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Why are "Western" cereal grains (wheat/rye/barley/oats) mainly ground into flour, but rice eaten whole? Is the difference due to cultural and historical reasons, or because of taste?
374
AskHistorians
--
10
9
8
7
6
5
4
3
2
1
0
How would the food served to the wealthiest and most powerful people in antiquity be received by diners today?
2
AskHistorians
--
10
9
8
7
6
5
4
3
2
1
0
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