/u/dukerustfield's posts in /r/askscience
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How does liquids (like wine) that are maturing in wooden barrels not develop molds or bacteria problems?
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If neutronium from neutron stars was somehow seeded elsewhere, would it be stable or is the extreme pressure and conditions of the star required to keep protons and electrons out? Could you ever have an ounce of neutronium? If not how would it change?
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Why do some flavors (like when your tongue touches a horrid prescription drug) stay in your mouth for so long?
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