/u/etrebel16's posts in /r/askhistorians
How did Jewish and Muslim Americans address prohibited foods (salt pork, lard, bacon) included in Great Depression food aid? Was this a permissible time to break religious dietary rules? Were alternative groceries or kosher/halal aid groups available, or might they just go without?
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If the (US) Flammable Fabrics Act of 1953 was passed in response to kids' cowboy costumes catching fire, why was there so much emphasis on flame-resistant children's sleepwear in the decades following?
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