/u/franciswellington's posts
Found a good cheap gourmand! It smells like Lattafa Eclair and warm vanilla sugar had a baby with the addition of a creamy toasty nuttiness. It was $15 at Marshall’s! It reminds me of a limited edition perfume B&BW had years ago called Tutti Dolci Creme Brulee.
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I’m a dumdum and used already frozen blueberries in my creamy mixture without pre blending. Will it be ok if I thaw 20 minutes prior or will I break it?!
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