/u/gloriouspenguin's posts in /r/askscience
I made a grilled cheese sandwich with pickles and garlic, but the garlic turned blue after I fried it. What reactions caused this to occur?
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What is the evolutionary advantage for sperm (or production of) not being able to tolerate internal body temperature?
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What chemical properties allow some liquids or gases (such as water and oxygen) to be completely clear?
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With of the Emerald Sea Slugs's ability to undergo photosynthesis by taking the genes of algae it consumes, would it be possible to genetically alter other organisms to do the same? Perhaps to humans?
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In light of the recent mass deaths of the Saiga Antelope species, is it possible for something similar to occur to humans. Link to an article within.
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