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/u/hamburglin's posts in /r/askscience

Why does protein from crustaceans look so different than land meat?

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Why is seafood meat always white and slightly spongy?

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Lobster, crab, shrimp, mussels - Why is their meat always white and squishy?

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What is PCP and why does it make people act so aggressive and insane?

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Why are so many species of aquatic life in the deep sea transparent?

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Why does poluster blankets feel warm or neutral even when cold?

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Is it safe to eat Potassium Bicarbonate?

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What's the difference between freezing something and pressurizing something?

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In the midst of a caffeine withdrawal headache - why doesn't drinking caffeine help remove the headache?

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If you mixed 1 cup of water at 50 degrees Fahrenheit with 1 cup of water at 100 degrees Fahrenheit, would the resulting water temperature become 75 degrees Fahrenheit?

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