/u/hinataspet's posts
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I’m buying a knive from Japanese Knife Company im France but they don’t specify the brands of their yanagiba, just the steel. Is this a major red flag? Most of my chef colleagues buy their knives from there and love them…
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Super new at japanese knives, I’m looking for a Sujihiki and Yanagiba each under 350€ (European shipping only) Any tips? I’m a super regular sharper, almost daily ATM
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