/u/lapiperna's posts in /r/askscience
FDA recommends using high pressure canners against botulism, but they will only reach 240 F (250 F is needed to kill the spores). What is the impact of the 240 F on this particular flora inside the jar?
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Are vaccines likely to have similar side effects as the virus that causes the infection they protect against? How likely are vaccines to have side effects that would only be unveiled after, say, 10 years?
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How likely is it that people who've had a reaction to the COVID vaccine (from flu symptoms to myocarditis) would have had the same reaction (or much worse) if infected?
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