/u/lauraonfire's posts in /r/AskHistorians
In the Count of Monte Cristo, Dumas disparages the quality of italian cuisine, saying a man "had been condemned to partake of Italian cookery—that is, the worst in the world." Was Italian cuisine not regarded as highly in the 19th century?
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Did any monarch contract tuberculosis as a result of the "royal touch" ceremonies? If not, how did they avoid catching such infectious diseases?
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