/u/monkman99's posts

Year:

Only show posts with narrations

First timer! About 45 min in on a spatchcock chicken. 45 mins at 325f. I used salt and pepper and Stubbs. Should I be glazing with anything?

11 upvotes • r/BBQ

Mark as read: Add to a list

First time spatchcock. What I learned. Turned out great after the second time 🤦🏽

7 upvotes • r/BBQ

Mark as read: Add to a list

First time spatchcock. What I learned. Turned out great after the second time 🤦🏽

3 upvotes • r/webergrills

Mark as read: Add to a list

Title	Upvotes	Subreddit	Mark as read	Favorited	Rating	Add to a list
First timer! About 45 min in on a spatchcock chicken. 45 mins at 325f. I used salt and pepper and Stubbs. Should I be glazing with anything?	11	BBQ
First time spatchcock. What I learned. Turned out great after the second time 🤦🏽	7	BBQ
First time spatchcock. What I learned. Turned out great after the second time 🤦🏽	3	webergrills