/u/monocle_and_a_tophat's posts in /r/askscience
Why can we add poisonous substances to processed food like arsenic? Is it just because of small concentrations, or is there a chemical change that makes the compounds less harmful?
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Would I get a closer shave running my razor under cold water versus hot water, due to thermal expansion/contraction?
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Why does the smell of other peoples' fecal waste smell terrible, but the smell of our own is manageable? [x-post from r/adviceanimals]
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