/u/newtownkid's posts in /r/askscience
If boiling (or heating to 100ºC) kills all germs, what is the component in "gone bad" meat that can make you sick even after it is cooked.
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Will a pot of water boil faster on 'high' even if 'medium' is already hotter than 100c (boiling temp).
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If the spin of the earth were to slow down, would gravity feel stronger due to the reduced centripetal force?
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Why do we launch rockets vertically into space instead of simply flying them at an increasing altitude?
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