/u/oshaboy's posts in /r/askscience

Year:

Only show posts with narrations

Why are some leaves edible (Like Lettuce, Cabbage and Vines) and others aren't (Like Grass, Apple-tree Leaves, and Oak Leaves)?

3 upvotes

Mark as read: Add to a list

is our tongue built to detect salts, or just built to detect sodium salt?

1 upvotes

Mark as read: Add to a list

Are there any semi black holes that catch only SOME of the light emitted at them?

1 upvotes

Mark as read: Add to a list

Why are some leaves edible (Like Lettuce, Cabbage and Vines) and others aren't (Like Grass, Apple-tree Leaves, and Oak Leaves)

1 upvotes

Mark as read: Add to a list

If I submerge a nickel in liquid Nitrogen until it is -196 degrees. Then put it in a 250ml glass of water cooled to 1 degree. Will the water freeze?

1 upvotes

Mark as read: Add to a list

Why is the Levant so cold right now? Is it related to global warming?

1 upvotes

Mark as read: Add to a list

Title	Upvotes	Mark as read	Favorited	Rating	Add to a list
Why are some leaves edible (Like Lettuce, Cabbage and Vines) and others aren't (Like Grass, Apple-tree Leaves, and Oak Leaves)?	3
is our tongue built to detect salts, or just built to detect sodium salt?	1
Are there any semi black holes that catch only SOME of the light emitted at them?	1
Why are some leaves edible (Like Lettuce, Cabbage and Vines) and others aren't (Like Grass, Apple-tree Leaves, and Oak Leaves)	1
If I submerge a nickel in liquid Nitrogen until it is -196 degrees. Then put it in a 250ml glass of water cooled to 1 degree. Will the water freeze?	1
Why is the Levant so cold right now? Is it related to global warming?	1