/u/perezidentt's posts
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I eat some of the hottest hot sauces and extracts in the world. Why does my mouth build a tolerance but my stomach doesn't? And why does it hurt more than the stringer acid in my stomach?
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If a single cell dies on your body, let's say a skin cell, then how long does it take for your body to (fully?) replace it?
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How does wine end up tasting better as it ages? What is happening after the chemical processes are done taking place?
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You know how when you leave a water bottle in the freezer for a bit too long and if you take it out at the right time and and shake it then it will freeze instantly? Well, tonight something very odd happened with a beer and I have a question about it.
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