/u/pineapple3000's posts in /r/askscience
If bitter substances are alkaline and sour substances are acidic, how is it that some substances, like cheap coffee, can be simultaneously bitter and acidic?
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Chemically, how does the caramelization process differ between glucose, sucrose, fructose, and other sugars?
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What puts a person more at risk for heart disease and artery disease: an excess of dietary fat, an excess of cholesterol, or an excess of total calories?
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