/u/quyksilver's posts in /r/askscience
When I eat seafood or other things cooked whole (lobsters, octopus, crabs), why can't I identify any organs?
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I read on Wikipedia that four species of rodents have lost their Y-chromosome. How does sex determination in these species work?
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Over time, brown gunk and oil builds up on cookware. I've found that for stainless steel and iron, immersing it in a hot water bath with baking soda and aluminium foil will make it easy to scrub off. The aluminium foil also turns black. What is actually happening?
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