/u/rimeroyal's posts in /r/AskHistorians
Why does Cuban food traditionally not include a lot of fish despite it being an island in the Caribbean?
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New Orleans tour guides make it sound like the city has been a wretched hive of scum and villainy since its founding--has it always had a seedy reputation?
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A lot of Andalusian architecture stayed after the Reconquista--did many Arabic designs survive after the Norman conquest of Sicily?
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There's a huge variety of edible tubers in the Andes. Why are the potatoes we know the only ones that really spread out from there?
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