/u/talkfoodandbusiness's posts
What kind of data do you analyse for your restaurant business? Are you able to use or leverage your order level data to derive anything impactful?
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What kind of data do you analyze for your restaurant business? Are you able to use or leverage your order level data to derive anything impactful?
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What kind of insights do you look for while analysing your order level data at a restaurant? Are you able to figure out your customer repeat rate and menu performance? Or maybe menu item positioning?
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Insights on how to figure out your true customer retention rate for your restaurant business and what can you derive out of it?
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