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Do calorie counts take into account the amount of energy needed to break bonds?
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If oil is more viscous than water, why is an oily floor more slippery than a wet floor?
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Why do we fluoridate water?
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Why is young ginger sometimes pink?
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Do calorie counts take into account the amount of energy needed to break bonds?
0
--
10
9
8
7
6
5
4
3
2
1
0
If oil is more viscous than water, why is an oily floor more slippery than a wet floor?
0
--
10
9
8
7
6
5
4
3
2
1
0
Why do we fluoridate water?
0
--
10
9
8
7
6
5
4
3
2
1
0
Why is young ginger sometimes pink?
0
--
10
9
8
7
6
5
4
3
2
1
0
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