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2022
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Is it possible for a molecule to exist that triggers a sufficient sweet taste but does not dissolve in the mouth?
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What degree of crystallinity is achievable through the aluminum oxide layer created during anodization? Can the process be adapted to create thin sapphires?
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Is it possible for a molecule to exist that triggers a sufficient sweet taste but does not dissolve in the mouth?
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What degree of crystallinity is achievable through the aluminum oxide layer created during anodization? Can the process be adapted to create thin sapphires?
0
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