/u/unthused's posts
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In an uncomfortably cold environment, can consumption of capsaicin/spicy food (temporarily) increase perceived comfort?
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Would altering the physical characteristics (e.g. pureeing) food affect it’s available calories or nutritional content?
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Can someone with a cold re-infect themselves or extend their symptoms by exposure to their own germs?
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Why is ~70(+/-) degrees experienced as a neutral temperature range, when our internal body temp is much higher?
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If atmospheric oxygen levels suddenly rose back to that of the carboniferous period (+/- 32.5%), what effects would it have on modern flora/fauna?
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