/u/wh33t's posts in /r/askscience
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Why is that something like a potato chip gets soft when "stale" but something like a slice of bread gets hard when stale?
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Has the global response to COVID-19 (lock downs, work from home etc) resulted in lower Greenhouse Gas Emissions?
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What steps are taken when you ingest a chemical and the warning label says "if ingested, do not induce vomiting, contact a poison control center". What kinds of things will the poison control center do?
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