/u/woerer1's posts in /r/askhistorians
According to Kurlansky’s ‘Salt’, there was a law in medieval and early modern France that forced people to buy 7kg of salt a year, a quantity that could only be fully used when making salted meats. This law also made the making of these salted goods illegal. What was done with the salt?
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How did people deal with bee and wasp nests before the invention of exterminator suits and modern insecticides?
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What good work is there to read about the Siam-Burma wars that occurred after the death of Bayinnaung
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