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/r/Cooking

do you eat skin or not?

63 upvotes • Famous-Perspective-3
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Currently 10 weeks pregnant and get severely nauseous at the smell of onion and garlic what are your favorite recipes without them?

63 upvotes • unpopular_truth88
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How can I jazz up white rice

59 upvotes • jsl1028
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Why is my curry tasting bland?

56 upvotes • racheldmurray
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Help me find make-ahead dinners that handle a car ride + ~6 hours in the fridge well?

56 upvotes • toosexyformyboots
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I'm about to have my gallbladder out and need some recipe options that don't suck.

54 upvotes • hannahspants
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Chicken and Rice dish that's not stir fry

52 upvotes • Fudgeeman
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Favorite non egg breakfasts that you can make ahead and freeze?

48 upvotes • Hour-Watercress-3865
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Is the taste of grass-fed beef so different?

47 upvotes • TrustyBagOfPlaylists
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What’s your weirdest food prep method?

43 upvotes • KnotAlreadyTaken
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