/r/ScientificNutrition
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults
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Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio
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Caloric restriction reduces trabecular bone loss during aging and improves bone marrow adipocyte endocrine function in male mice
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The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms
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Comparative efficacy of tocotrienol and tocopherol (vitamin E) on atherosclerotic cardiovascular diseases in humans
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Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study
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