/u/Sorin61's posts in /r/ScientificNutrition

Year:

Only show posts with narrations

Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults

79 upvotes

Mark as read: Add to a list

Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio

31 upvotes

Mark as read: Add to a list

Manuka Honey Inhibits Human Breast Cancer Progression in Preclinical Models

27 upvotes

Mark as read: Add to a list

Food Proteins as Functional Ingredients in the Management of Chronic Diseases

21 upvotes

Mark as read: Add to a list

Diet and medication use among centenarians and near-centenarians worldwide

19 upvotes

Mark as read: Add to a list

Caloric restriction reduces trabecular bone loss during aging and improves bone marrow adipocyte endocrine function in male mice

15 upvotes

Mark as read: Add to a list

The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms

15 upvotes

Mark as read: Add to a list

Comparative efficacy of tocotrienol and tocopherol (vitamin E) on atherosclerotic cardiovascular diseases in humans

15 upvotes

Mark as read: Add to a list

Is There an Ideal Diet? Some Insights from the POUNDS Lost Study

14 upvotes

Mark as read: Add to a list

Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study

14 upvotes

Mark as read: Add to a list

Title	Upvotes	Mark as read	Favorited	Rating	Add to a list
Olive oil consumption is associated with lower cancer, cardiovascular and all-cause mortality among Italian adults	79
Rapid benefits in older age from transition to whole food diet regardless of protein source or fat to carbohydrate ratio	31
Manuka Honey Inhibits Human Breast Cancer Progression in Preclinical Models	27
Food Proteins as Functional Ingredients in the Management of Chronic Diseases	21
Diet and medication use among centenarians and near-centenarians worldwide	19
Caloric restriction reduces trabecular bone loss during aging and improves bone marrow adipocyte endocrine function in male mice	15
The Effect of Protein Nutritional Support on Inflammatory Bowel Disease and Its Potential Mechanisms	15
Comparative efficacy of tocotrienol and tocopherol (vitamin E) on atherosclerotic cardiovascular diseases in humans	15
Is There an Ideal Diet? Some Insights from the POUNDS Lost Study	14
Unveiling the epigenetic impact of vegan vs. omnivorous diets on aging: insights from the Twins Nutrition Study	14