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/r/ThaiFood

Every Saturday night for the past nine weeks we've been doing a supper club of authentic northern Thai dishes. Bloody hard work, but a good payoff to get super regional food out there

37 upvotes • fruiTbat1066
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ผัดไทยกุ้ง - Proper PAD THAI (w Shrimp)

15 upvotes • fruiTbat1066
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Pad Woon Sen with Shrimp

13 upvotes • ChefMaya
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Yum yum finner is served

11 upvotes • Rotton_Banana
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อ๊อกไก่ - ohk gai - Northern Thai dry chicken curry bone-in chicken simmered in a fresh turmeric-based curry with makrut lime and minced herbs

10 upvotes • fruiTbat1066
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How to convince Thai restaurants I want spice level 10

8 upvotes • intellect_devourer
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Need Help Authenticating Thai Curry Paste Flavors and Their Uses

7 upvotes • Sea-Carpenter2995
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Jelly Garlands (วุ้นพวงมาลัย). A popular gift for Thai Mother's Day (August 12th)

6 upvotes • suratthaniexpats
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How do they ferment fish? I want to make my own Nam Pla

6 upvotes • Neat_Monitor_9495
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Mango Sticky Rice

5 upvotes • emyahlee
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