/r/chinesefood
Homemade fried dried scallop, shrimp, carrot, green beans, corn, egg white, spring onions fried rice.
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People who love spicy food, how do you maintain your body heatiness and a**? Do you take any cooling herbal thing?
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Lobster noodle special in Hong Kong China, not a traditional dish but reminds me of Hokien prawn noodles, super thick broth almost a bisque, bits of pork lard…
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Looking for "Crispy Beef" american chinese take-out, have tried a few places but no luck. What's the right name for this dish?
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Malacca Peranakan food - Peranakan Mansion 僑生府, Melaka - Blend of Chinese, Malay, and other culinary traditions
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I bought some rice noodles, but I'm confused with their shape/width. I need help with decyphering the package.
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I’m attempting to try all regional Chinese foods in the northeast United States! Thanks for any help!
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Made Vegan Beef and Broccoli Stir Fry with Shiitake mushrooms, using beyond's plant-based seared steak tips
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Chinese Steamed Egg With Shrimp（虾仁蒸蛋）While this recipe is straightforward, there are a few key tricks to achieving that perfect silky texture.
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Hey all dose anyone know any good sources to find northern recipes, idk if it’s just me but it’s so hard to find recipes from the north the majority you find are all from the south, don’t get me wrong southern food is delicious but I am more interested in cooking northern food
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