/r/chinesefood

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Best savory pork bun frozen options? I don’t mean the sweet bbq ones, if yall know the corner store in China selling the huge pork buns in the morning type of vibe…

12 upvotes • doodoobopbop

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Easy One Pot Rice Cooker Rice Recipe (tastes like Lo Mai Fan and only requires 5-10 Minutes of active preparation time). Otherwise let the rice cooker do the work!

12 upvotes • rackoflam

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Please share your best Chinese chili recipe with us! 🙏 With peanuts, sesame, salty and lots of flavor! Not too much liquid more crunchy

9 upvotes • GermaninKathmandu

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Steamed red bean buns or dòushā bāo (豆沙包) taste very similar to my Cantonese grandma's Peanut and Honey sandwiches.

8 upvotes • BaijuTofu

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What is the difference between huangdoujiang 黄豆酱, Korean doenjang, and Japanese miso? Can I sub one for the other in a pinch?

8 upvotes • anxietygardens

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looking for a comprehensive guide to chinese regional cuisines & dishes, if anyone has or knows where to find one!

7 upvotes • Hlxqy

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Do the nutrition facts account for the sauce and oil packets or for the jellyfish alone? (+ some jellyfish nutrition questions!)

6 upvotes • jenerallie

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Looking for rest of this Chinese food mockumentary series / Chinese food mockumentaries in general (Mandarin)

6 upvotes • ZanyDroid

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When making a Chinese meal with tofu, should I press it/boil it in salted water to get rid of water or is it unnecessary?

5 upvotes • Ok_Decision8150

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Which brand makes the best Chinese Henan noodles? I want to buy dried Henan noodles (wide white noodles) in Canada. Preferably without artificial preservatives and colourings. I want to use it for spicy noodle soups with chilli sauce.

5 upvotes • Kelp55

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Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Best savory pork bun frozen options? I don’t mean the sweet bbq ones, if yall know the corner store in China selling the huge pork buns in the morning type of vibe…	12	doodoobopbop
Easy One Pot Rice Cooker Rice Recipe (tastes like Lo Mai Fan and only requires 5-10 Minutes of active preparation time). Otherwise let the rice cooker do the work!	12	rackoflam
Please share your best Chinese chili recipe with us! 🙏 With peanuts, sesame, salty and lots of flavor! Not too much liquid more crunchy	9	GermaninKathmandu
Steamed red bean buns or dòushā bāo (豆沙包) taste very similar to my Cantonese grandma's Peanut and Honey sandwiches.	8	BaijuTofu
What is the difference between huangdoujiang 黄豆酱, Korean doenjang, and Japanese miso? Can I sub one for the other in a pinch?	8	anxietygardens
looking for a comprehensive guide to chinese regional cuisines & dishes, if anyone has or knows where to find one!	7	Hlxqy
Do the nutrition facts account for the sauce and oil packets or for the jellyfish alone? (+ some jellyfish nutrition questions!)	6	jenerallie
Looking for rest of this Chinese food mockumentary series / Chinese food mockumentaries in general (Mandarin)	6	ZanyDroid
When making a Chinese meal with tofu, should I press it/boil it in salted water to get rid of water or is it unnecessary?	5	Ok_Decision8150
Which brand makes the best Chinese Henan noodles? I want to buy dried Henan noodles (wide white noodles) in Canada. Preferably without artificial preservatives and colourings. I want to use it for spicy noodle soups with chilli sauce.	5	Kelp55