/r/fermentation

Year:

Only show posts with narrations

Help! Is this Kahm's yeast or mold?

2 upvotes • wardahkm

Mark as read: Add to a list

Rediscovered honey garlic

2 upvotes • ChintzierScout

Mark as read: Add to a list

How fast

2 upvotes • Dariuswolfe90

Mark as read: Add to a list

Onion ferment smell

2 upvotes • allyhoped

Mark as read: Add to a list

What is this circular indentation in the lid of my jar?

1 upvotes • jerryhmw

Mark as read: Add to a list

Hot Sauce Ferment no longer has bubbles

1 upvotes • SuspiciousSail105

Mark as read: Add to a list

Need advice: Some cabbage floated to top of my brine when looking at jar just now. Should I remove the lid and fix this, or leave it and hope there isn't any oxygen left to cause mold?

1 upvotes • samibenn

Mark as read: Add to a list

Never in my wildest dreams did I think Id be making so many bottles of sauce to keep up

1 upvotes • knutterwarkened

Mark as read: Add to a list

First Ferment! Tepache, but with little signs of ferment?

1 upvotes • I_Ron_Butterfly

Mark as read: Add to a list

Fermented canned beans

1 upvotes • Other_Attention_2382

Mark as read: Add to a list

Title	Upvotes	Author	Mark as read	Favorited	Rating	Add to a list
Help! Is this Kahm's yeast or mold?	2	wardahkm
Rediscovered honey garlic	2	ChintzierScout
How fast	2	Dariuswolfe90
Onion ferment smell	2	allyhoped
What is this circular indentation in the lid of my jar?	1	jerryhmw
Hot Sauce Ferment no longer has bubbles	1	SuspiciousSail105
Need advice: Some cabbage floated to top of my brine when looking at jar just now. Should I remove the lid and fix this, or leave it and hope there isn't any oxygen left to cause mold?	1	samibenn
Never in my wildest dreams did I think Id be making so many bottles of sauce to keep up	1	knutterwarkened
First Ferment! Tepache, but with little signs of ferment?	1	I_Ron_Butterfly
Fermented canned beans	1	Other_Attention_2382