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2024
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Water for fermenting
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pjaymi
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Toss or keep?
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B00FL0RD
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Safe? First time lacto fermenting tomatoes
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[deleted]
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Wet potpourri with non-floral ingredients
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GeoffreyPyke
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Trouble shooting my ultra spicy kimchi batch
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KittyManti22
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When Koji breaks down starch into sugar, what stops it from digesting the sugars?
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wowalamoiz2
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Have these gone bad?
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GrassNecessary2297
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So what…
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Happy2Grow2Gether
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This is what my tempeh looks like 33 hours in. Should there be more mycellium?
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Empty_Technology672
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Are 2 weeks of fermentation process enought to get probiotics from sauerkraut?
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Sticko_amaz1ng
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Water for fermenting
1
pjaymi
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Toss or keep?
1
B00FL0RD
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Safe? First time lacto fermenting tomatoes
1
[deleted]
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Wet potpourri with non-floral ingredients
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GeoffreyPyke
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7
6
5
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3
2
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Trouble shooting my ultra spicy kimchi batch
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KittyManti22
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2
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When Koji breaks down starch into sugar, what stops it from digesting the sugars?
1
wowalamoiz2
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Have these gone bad?
1
GrassNecessary2297
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So what…
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Happy2Grow2Gether
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This is what my tempeh looks like 33 hours in. Should there be more mycellium?
1
Empty_Technology672
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Are 2 weeks of fermentation process enought to get probiotics from sauerkraut?
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Sticko_amaz1ng
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